Практикантство во угостителство и гастрономија во Франција
фото извор: Gastronomie France
Gastronomie France offers to students the unique opportunity to carry out their internship in the best hotels and restaurants in France.
Interns will be placed in selected prestigious French establishments, which range from gastronomical and traditional restaurants to Michelin star restaurants.
Interns will learn from passionate and dedicated French chefs and hotel managers keen to share their knowledge and skills. They will also improve their French skills and enriching their personal and cultural experience.
In order to participate, applicants must either be a student or a graduate from a Gastronomy or Hospitality school, have at least basic French language skills, and aged between 18 and 35.